Using Local Organic Cooperatives to Defeat Globalists
Published on 08-14-2010
By Eric Blair - BLN Contributing Writer
When I count from zero to five, you will become wide awake and feeling great; your vision will be clear, your consciousness will easily decode this illusory matrix, your humanity will return, and your fierce determination to be a free sovereign individual will be fully restored.
Zero...one...two...three...four...FIVE. Wakey, wakey, wide awake and feeling great!
Okay, you're awake, back among the human tribe. Now what? You are not alone in wondering what is the best way to fight the globalists. There is a vastly growing human tribe that understands your frustration of feeling like a helpless fly caught in an inescapable spider web. It can seem defeating the more we learn about the criminal nature of the ruling elite; their plans, their desire to have absolute control, and their infrastructure that's darn near complete to achieve their goals. However, there is an incredibly easy solution and powerful weapon for defeating the elite -- it's called local food.
You see, the origin of this control system goes way back to when one tribe put food under lock and key, then subsequently gained wealth and a near monopoly on all human sustenance. It's very simple really: who ever controls the food controls humanity. More recently, this sinister elite tribe also figured out that they can control humanity through money, ultimately through debt, serviced by their mind-control propaganda media machine. However, this system of money creation and the resulting prison of debt is an elaborate illusion, while food and water, and liberty and love are real. This is precisely why we will be triumphant against the New World Order.
The local food revolutions happening all over the world are scaring the daylights out of the elite controllers. Many small communities have formed quasi-underground organic cooperatives, where one neighbor may provide eggs, another vegetables or salsa, another homemade pasta, and another makes blankets and so on. There are many great resources on how to start and support a local co-op, but the concept is very easy. Create a menu of what local producers can provide, then locals can place weekly orders from them, as well as add their own prepared items to the menu. The group can support this cooperative with a blog or website for up-to-date orders and menu changes.
These co-ops can act as trading posts in private homes where currency is not really necessary. Sure, it may be easier to peg an item's value to the dollar for easier valuations, but money doesn't necessarily have to exchange hands. Additionally, it represents a truly free market which can potentially grow to provide for all of the necessities and desires of the community's participants -- fulfilled by the participants themselves, thus creating self-sufficiency at the local level. Are you starting to see how this is a stake in the heart of the elite's control grid?
Incidentally, the globalists know how powerful this movement can become, and they are working very hard to squeeze the small backyard food producer wherever they can. A recent example of their methods is wonderfully outlined in Mike Adams' article The government war on raw milk is an attack against food freedom, where he writes:
State and federal regulatory agencies, spurred on by the monopolistic business practices of the dairy industry, have set out to criminalize the sale of raw milk. They've raided raw milk resellers, arrested raw milk marketers and seized countless gallons of raw milk to be destroyed.
Raw milk, the bureaucrats say, is dangerous because it hasn't been sanitized yet. Raw milk is "dirty" while cooked, pasteurized or irradiated milk is "clean." And Big Brother thinks you're not supposed to eat "dirty" foods like raw milk.
Sure, you can smoke yourself into a lifetime of cancer -- that's fully approved by the government. You can slather your body with personal care products laced with cancer-causing chemicals, because that's also approved by the government. You can drink brain-busting aspartame, chow down on diabetes-promoting MSG, or swallow any number of mouthfuls of processed foods laced with a thousand different synthetic chemicals that probably cause everything from cancer to Alzheimer's. Go take a swim in the Gulf of Mexico and soak up some Corexit dispersant chemicals -- the government doesn't protect you from any of that.
There is also draconian legislation proposed that will make the small commercial farmer register and tag individual livestock, while large multinationals will need only one tag per barn load, thus defeating the little guy through economics. They plan to use "food safety" as the excuse to slow down this movement; however, the small passage above clearly states the ridiculous nature of any such safety motivations for this legislation. We have truth on our side and we must demand food freedom. In fact, as sovereign human beings, we should have full liberty over what we ingest regardless of the "possible" damage it may cause us. There is plenty of what former Monsanto executive and current head of the FDA, Michael Taylor, approves for our consumption that should be openly labeled premeditated poisoning, while things like raw milk and marijuana are being prohibited. The very word prohibition means "Screw your freedom!"
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