Dr. Kate Rheaume-Bleue is a naturopathic doctor who has recently written a much needed book called Vitamin K2 and the Calcium Paradox. I will be reviewing this book at a later date but I want everyone to be aware of the importance of this subject and how more knowledge of this crucial vitamin will prevent much suffering and death.
If you are concerned about heart health, bone and tooth health , wrinkles and improved insulin sensitivity, you will want to listen to what Dr. Kate has to say concerning Vitamin K2. This vitamin may possibly be the missing nutritional puzzle piece which was named by Dr. Weston A Price, back in the 1930s, as Factor X. To learn more about Factor X and the diets of healthy native people, please visit The Price Pottenger Nutrition Foundation at www.ppnf.org
The modern practice of feeding cattle grain, instead of their native diet of grass and other forage, has negatively changed the health of the animals and of other consumers higher up on the food chain. The animals raised in factory farms are crowded together in unsanitary conditions, rarely have access to natural Vitamin D from sunshine, and their immune systems are also undermined by the cows being fed a diet which is not meant for their digestive systems.Their whole fat ratio is changed from a high percentage of omega 3 fatty acids to one high in Omega 6 fatty acids.Learn more about how Vitamin K2, along with the other fat soluble vitamins, such as A and D, are needed together to ensure that calcium from our food does not get placed in dangerous places, such as our arteries.
To learn more about this life-changing vitamin and what it can do for you, please set aside the time to listen to this special 2 hour show, featuring Dr. Kate(a leading expert on Vitamin K2), on the In Short Order Radio Show....right here.
And......if you want to learn more about where you can find grass-fed meat and milk products, such as butter and cheese, check out the Wellness Meats video and link below