Cultured Red Cabbage and Apples

Cultured Red Cabbage and Apples

Saturday, September 25, 2010

WHAT IS BEING DONE TO OUR FOOD?

The Boston Marrow squash below is an heirloom variety and was grown in my garden with organic fertilizers
Our food supply is rapidly becoming less and less capable of supporting life. Not only are we processing vital elements out of our food but dangerous chemicals are being added...that don't need to be there. Our soil is becoming depleted from the overuse of chemical fertilizers. The soil that our food grows in directly supports our existence. This is no understatement.An increasing portion of our food supply is becoming genetically modified. Degenerative disease is already increasing at a staggering rate and more and more people are becoming infertile. I don't like frightening people or coming across as sensationalistic.....unless there is something we can do to help remedy the situation. We have to start shaking ourselves and others out of our complacency before it is too late.We need to educate oursleves, support local farmers who grow with heirloom seeds and raise their cattle on pasture.


The current drugging and engineering of our food and water is affecting our physical and our mental health...and even our reasoning ability. Many of you already know that fluoride , for example, has been used in the past to make people more docile and less resistant towards authority.This blog is devoted to the subject of Food Freedom...as this is the basis for all other freedoms. If we are sick and dying and can't think straight, how can we help the world to be a saner, more peaceful and healthier place?


Whoever has any land at all needs to learn how to grow at least some of their own food...even if you only have room for a planter on a veranda. Let's turn our useless yards of grass into a bountiful, healthy, organic environment. If you have no outside space whatsover, seek local food whenever possible.We need to band together to resist the growing corporate control. And....don't let propaganda fool you into thinking that our government is separate from the corporations. We don't want more government control of our food supply because government meshed with corporations is what got us into this mess in the first place.


Below are several books I highly recommend for anyone who wants to learn more about what the politics are behind many of our food scares, pasteurization laws...etc. If you want to know what we can do to help ourselves, education comes first. Besides the books below I would also advise you to visit The Weston A Price Foundation and The Price Pottenger Nutrition Foundation http://www.ppnf.org/ for excellent information concerning food, your health and activism.
THE RAW MILK REVOLUTION: BEHIND AMERICA'S EMERGING BATTLE OVER FOOD RIGHTS



THE REVOLUTION WILL NOT BE MICROWAVED





NOURISHING TRADITIONS




Also....if you want to eat meat that is healthy and raised humanely, you may want to check out Wellness Meats US Wellness Meats sells quality grassland meat products - Visit us Online!


The video below is narrated by Alex Jones. While he brings up some very crucial issues, the video is short on solutions. You may want to check out the sidebar of this blog for other blogs, websites and videos that offer various solutions






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